Malaysian signatures from lunch to late night

Our menu brings together Penang-style wok plates, curry noodles, coconut rice, satay, seafood, vegetarian-friendly dishes, tasting menus, and current specials.

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Official highlights

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Special menus

Tasting menu, drinks, wine, vegan and gluten-friendly menus, late-night specials, and bone marrow specials are published by Ho Jiak Haymarket.

Late-night special: $13 mains and $9 sides from 9.30pm, excluding NSW public holidays.

Dineway menu column

CMS-managed menu entries

Ho Jiak signatures

Char Koay Teow

Spicy wok-fried flat rice noodles with seafood and Chinese sausage.

From $27

Ho Jiak signatures

Laksa

Spicy and creamy coconut curry soup noodles with Hainan chicken, jumbo prawns, or vegetables and tofu.

From $23

Ho Jiak signatures

Nasi Lemak

Fragrant coconut rice served with anchovies, peanuts, and sambal.

From $25

Appetisers

Chicken Satay

Grilled marinated chicken skewers served with peanut sauce.

$32

Appetisers

Kiam Ah Nui Kay

Chicken wings wok-fried with salted duck egg yolk, butter, and curry leaves.

$29

Ho Jiak signatures

Hainan Chicken Rice

Slow-poached chicken served with chicken fat rice.

$27

Vegan and gluten friendly

Vegan Kari Chye

Mixed vegetables in creamy coconut curry.

Vegan menu

Dessert

Black Sticky Rice

Warm black sticky rice dessert with coconut milk.

Menu dessert