Long-running food quality
Matthew notes that Ho Jiak has long been known for excellent food and calls out the late-night eats deal.
Haymarket · Chinatown Sydney
Penang heat, Amah comfort, Hay Street energy.
We serve Malaysian food inspired by family kitchens and Penang street stalls, from smoky char koay teow to rich laksa, nasi lemak, satay, late-night plates, and private dining upstairs.
4.5Google rating
5,799Google reviews
92Hay St, Haymarket
11amOpen daily from lunch
Signature dishes
Start with the bowls and wok plates guests come back for.
Our Haymarket menu moves from curry noodles and coconut rice to salted duck egg wings, satay, barramundi, crab, and late-night specials.
Private dining
Family feasts, team dinners, and upstairs rooms.
Choose Main Dining Upstairs for up to 40 guests, the Courtyard for up to 25, or the Private Dining Room for up to 12. Each room keeps the Haymarket energy close while giving the group a clear place to gather.
Gallery
Food, rooms, and Haymarket table energy.
Reviews
Guest notes
Late-night Malaysian food in Chinatown
Johnny returns for consistent quality, late opening hours, Indomie Goreng, Hainan Chicken Rice, kangkung, and traditional Malaysian flavours.
Flavour-packed lunch
Maria enjoyed pork belly, chicken satay, black sticky rice dessert, and especially friendly staff at lunch.
Blog
From our kitchen
Private Dining Above Haymarket
Main Dining Upstairs, the Courtyard, and the Private Dining Room give groups a dedicated Ho Jiak setting for shared Malaysian feasts.
Laksa, Char Koay Teow, and the Wok Plates Guests Ask For
Start with creamy curry laksa or smoky char koay teow, then build the table with satay, greens, seafood, and coconut rice.
News
What's on
HJEVENT15 for Group Bookings
Book with HJEVENT15 and receive 15% back in vouchers for your next visit. The offer expires 31 August 2026 and terms apply.
Bone Marrow Laksa and Bak Kut Teh
Bone Marrow Laksa and Bone Marrow Bak Kut Teh are available daily while stocks last.